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GIOVANNINO DE GRASSI (Lombard School of)｜甘いメロン

GIOVANNINO DE GRASSI (Lombard School of)｜キャベツ

GIOVANNINO DE GRASSI (Lombard School of)｜アスパラガス

GIOVANNINO DE GRASSI (Lombard School of)｜ほうれん草

GIOVANNINO DE GRASSI (Lombard School of)｜ビエタ（野菜の一種）

GIOVANNINO DE GRASSI (Lombard School of)｜人参

GIOVANNINO DE GRASSI (Lombard School of)｜トリュフ

GIOVANNINO DE GRASSI (Lombard School of)｜レタス

GIOVANNINO DE GRASSI (Lombard School of)｜ガレンガ（香りの強い野菜）

GIOVANNINO DE GRASSI (Lombard School of)｜マジョラム

GIOVANNINO DE GRASSI (Lombard School of)｜セージ

GIOVANNINO DE GRASSI (Lombard School of)｜バラ

GIOVANNINO DE GRASSI (Lombard School of)｜すみれ

GIOVANNINO DE GRASSI (Lombard School of)｜マンドレイクの実

GIOVANNINO DE GRASSI (Lombard School of)｜アニス

GIOVANNINO DE GRASSI (Lombard School of)｜フェンネル

GIOVANNINO DE GRASSI (Lombard School of)｜甘草

GIOVANNINO DE GRASSI (Lombard School of)｜澱粉

GIOVANNINO DE GRASSI (Lombard School of)｜トリイ（パスタ作り）

GIOVANNINO DE GRASSI (Lombard School of)｜米

GIOVANNINO DE GRASSI (Lombard School of)｜ライ麦

GIOVANNINO DE GRASSI (Lombard School of)｜スペルト小麦

GIOVANNINO DE GRASSI (Lombard School of)｜粟

GIOVANNINO DE GRASSI (Lombard School of)｜エノコログサ（狗尾草）

GIOVANNINO DE GRASSI (Lombard School of)｜そら豆（大豆）

GIOVANNINO DE GRASSI (Lombard School of)｜インゲン豆

GIOVANNINO DE GRASSI (Lombard School of)｜ハシカ大根

GIOVANNINO DE GRASSI (Lombard School of)｜かぶ

GIOVANNINO DE GRASSI (Lombard School of)｜キャベツ

GIOVANNINO DE GRASSI (Lombard School of)｜葉団扇豆（ルピナス）

GIOVANNINO DE GRASSI (Lombard School of)｜脱穀小麦

GIOVANNINO DE GRASSI (Lombard School of)｜夏（小麦の刈入れ）

GIOVANNINO DE GRASSI (Lombard School of)｜秋（葡萄の収穫）

GIOVANNINO DE GRASSI (Lombard School of)｜極上のパン（白パン）

GIOVANNINO DE GRASSI (Lombard School of)｜オピルス・パン（白パンと黒パンの中間位で麦殻を少々含んだもの）

GIOVANNINO DE GRASSI (Lombard School of)｜無酵母パン

GIOVANNINO DE GRASSI (Lombard School of)｜粟パン

GIOVANNINO DE GRASSI (Lombard School of)｜ニワトリの卵

GIOVANNINO DE GRASSI (Lombard School of)｜去勢された動物

GIOVANNINO DE GRASSI (Lombard School of)｜羊肉

GIOVANNINO DE GRASSI (Lombard School of)｜山羊肉と小山羊肉

GIOVANNINO DE GRASSI (Lombard School of)｜小牛肉

GIOVANNINO DE GRASSI (Lombard School of)｜豚肉

GIOVANNINO DE GRASSI (Lombard School of)｜雄牛肉と駱駝肉

GIOVANNINO DE GRASSI (Lombard School of)｜塩漬け肉

GIOVANNINO DE GRASSI (Lombard School of)｜脳

GIOVANNINO DE GRASSI (Lombard School of)｜牛の乳房

GIOVANNINO DE GRASSI (Lombard School of)｜脂肪とラード

GIOVANNINO DE GRASSI (Lombard School of)｜ヴィネガー（酢）

GIOVANNINO DE GRASSI (Lombard School of)｜白ワイン

GIOVANNINO DE GRASSI (Lombard School of)｜ヴィンテージ・ワイン

GIOVANNINO DE GRASSI (Lombard School of)｜蜂蜜