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LEONARDO DA VINCI｜ダ・ヴィンチの自筆原稿「植物と抽出方法」

GIOVANNINO DE GRASSI (Lombard School of)｜甘いメロン

GIOVANNINO DE GRASSI (Lombard School of)｜キャベツ

GIOVANNINO DE GRASSI (Lombard School of)｜アスパラガス

GIOVANNINO DE GRASSI (Lombard School of)｜ほうれん草

GIOVANNINO DE GRASSI (Lombard School of)｜ビエタ（野菜の一種）

GIOVANNINO DE GRASSI (Lombard School of)｜人参

GIOVANNINO DE GRASSI (Lombard School of)｜トリュフ

GIOVANNINO DE GRASSI (Lombard School of)｜レタス

GIOVANNINO DE GRASSI (Lombard School of)｜ガレンガ（香りの強い野菜）

GIOVANNINO DE GRASSI (Lombard School of)｜マジョラム

GIOVANNINO DE GRASSI (Lombard School of)｜セージ

GIOVANNINO DE GRASSI (Lombard School of)｜バラ

GIOVANNINO DE GRASSI (Lombard School of)｜すみれ

GIOVANNINO DE GRASSI (Lombard School of)｜マンドレイクの実

GIOVANNINO DE GRASSI (Lombard School of)｜アニス

GIOVANNINO DE GRASSI (Lombard School of)｜フェンネル

GIOVANNINO DE GRASSI (Lombard School of)｜甘草

GIOVANNINO DE GRASSI (Lombard School of)｜澱粉

GIOVANNINO DE GRASSI (Lombard School of)｜トリイ（パスタ作り）

GIOVANNINO DE GRASSI (Lombard School of)｜米

GIOVANNINO DE GRASSI (Lombard School of)｜ライ麦

GIOVANNINO DE GRASSI (Lombard School of)｜スペルト小麦

GIOVANNINO DE GRASSI (Lombard School of)｜粟

GIOVANNINO DE GRASSI (Lombard School of)｜エノコログサ（狗尾草）

GIOVANNINO DE GRASSI (Lombard School of)｜そら豆（大豆）

GIOVANNINO DE GRASSI (Lombard School of)｜インゲン豆